Organic Coriander 250g
About the Product
Coriander is also known as Cilantro, Chinese Parsley or Dhania. It is native to regions spanning from southern Europe and North Africa to southwestern Asia and there is evidence that was cultivated by the ancient Egyptians and Greeks. Coriander still grows wild in eastern and southern parts of Europe. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
About the Partner
The Greenheart Farm had very humble beginnings. 20 years ago, Greenheart founder Elena Kinane started out on her apartment balcony in Bur Dubai!! Recovering from a chronic illness she was determined to eat only the freshest organic Greens. Coming from an eco-friendly background she grew up surrounded by vegetable patches and fruit trees.